
Marengo on Union is the creation of long time friends Kevin Toomajian and Jim Gruettner. It is a relaxed yet sophisticated place to enjoy fine wines and varied whiskeys alongside the sliders, salads and southern delights of Executive Chef Rayna Toomajian (a Texas girl transplanted to San Francisco). Explore San Francisco's terroir with Marengo's blend of international libations and local flavors.



In addition to being a great place to celebrate any holiday or event in your life, Marengo on Union is available for private events. Please email Rayna Toomajian to set up special events:

Marengo has been reviewed by a number of local and international restaurant guides and blogs. Warning: some sites may require subscription to read reviews.



























